【摘要】 王兴华教授运用理中汤加味治疗慢性胃炎、慢性十二指肠球炎、胃溃疡、十二指肠球部溃疡、溃疡性结肠炎、功能性消化不良等消化系统病症验案。兼夹湿热加黄连、蒲公英、半边莲;水湿不化加茯苓、黄芪、葛根;寒湿停滞加制半夏、新会皮、肉豆蔻;脾肾阳虚加熟附子、川桂枝;泛吐酸水加煅瓦楞子、煅海螵蛸;久泻滑脱加赤石脂、禹余粮;饮食积滞加炒山楂、炒麦芽、炙鸡内金;嗳气呃逆加刀豆壳、降檀香。更多还原

【Abstract】 Professor Wang Xinghua used Lizhong decoction to treat chronic gastritis, chronic duodenal bulitis, gastric ulcer, duodenal bulbar ulcer, ulcerative colitis, functional dyspepsia and other digestive system diseases. If there is damp heat, add Coptis chinensis,dandelion and Lobelia chinensis; damp water, add Poria cocos, Astragalus membranaceus and pueraria; cold humidity, add Ternate pinellia, Orange peel and Nutmeg; deficiency of spleen and kidney yang, add Aconite and Cinnamon Twig; vomiting acid water, add Ark shell and Cuttlebone; continuous diarrhea, add Red stone fat and Limonitum; dyspepsia, add Hawthorn, Barley malt, Membrane of Chicken Gizzard; hiccup, add Pericarpium canavaliae and Sandalwood.更多还原