【摘要】 马铃薯淀粉加工过程中会产生大量的副产物,如汁水和薯渣等,这些副产物中有机物含量较高,且COD(化学需氧量)、BOD(生物需氧量)均超标,无法直接排放,作为废弃物又会造成资源的浪费。为减少资源浪费和环境污染,近年对马铃薯淀粉加工副产物处理及资源化利用的研究成为热点。文章主要介绍了马铃薯淀粉的特性、用途、加工过程中副产物的来源,并对目前马铃薯淀粉加工副产物的处理方法及资源化利用现状进行了综述。更多还原

【Abstract】 A large amount of by-products such as juice and potato residue are produced during the processing of potato starch, these by-products contain high levels of organic matter, and both COD and BOD exceed the standard, which cannot be directly discharged. As waste, it will cause waste of resources. In order to reduce environmental pollution and resource waste, research on by-product treatment and resource utilization has been intensified in recent years. This article mainly introduced the characteristics, uses, and sources of by-products in the production and processing of potato starch, and summarized the current methods of processing by-products of potato starch and the current status of resource utilization.更多还原