【摘要】 中华饮食文化变迁正伴随餐饮行业的互联网化发展而进行,但在变迁过程中尚缺乏成熟的理论指导。在文献梳理基础上,结合相关文化变迁理论,通过构建互联网驱动下的饮食文化变迁驱动力模型,分析了饮食文化变迁的影响因素与作用机制,其中外部作用机制表现为新技术与新媒体的发展支撑饮食文化变迁,社会环境的变化制约饮食文化变迁,消费者需求模式的变化推动饮食文化变迁;内部作用机制表现为权力关系的变化影响变迁方向,文化认同的变化影响变迁速度,两者共同推动饮食文化中价值链的调整。更多还原

【Abstract】 Changes of Chinese food culture is accompanied by the development of internet in the catering industry,but there is still a lack of mature theoretical guidance in the process of changes.Based on a review of the literature and the related culture change theory,the influencing factors and action mechanisms of changes in food culture was analyzed by constructing a driving model of changes in food culture driven by the internet,of which the external mechanism is that the development of new technology and new media support the changes in food culture,the changes in social environment suppress the changes in food culture,and the changes in consumer demand patterns promote the changes in food culture; and the internal one is that the changes in power relationship affect the direction of change,and the changes in cultural identity affect the speed of the change,which jointly promote the adjustment of value chain in food culture.更多还原