节点文献
冻干鹿茸加工工艺研究进展
Research Progress on Processing Technology of Lyophilized Deer Antler
【摘要】 真空冷冻干燥技术是中药材脱水干燥的新技术。通过对国内冻干鹿茸加工工艺文献的归纳整理,结合研究实践,概括了冻干鹿茸的工艺研究现状,分析了存在的问题,提出了未来的研究方向,以期为今后的研究和产品生产提供参考。
【Abstract】 Vacuum freeze-drying technology is a novel-tech of dehydration and drying of Chinese herbal medicines. Combined with the summary of domestic literature and the author’s research experience, this paper summarized the current research status, analyzed the existing problems and put forward the future research direction on freeze-dried deer antler process, so as to provide useful information for the future research and product production.
【关键词】 真空冷冻干燥技术;
鹿茸;
加工工艺;
【Key words】 vacuum freeze-drying technology; deer antler; processing technology;
【Key words】 vacuum freeze-drying technology; deer antler; processing technology;
【基金】 山西省科技成果推广项目"鹿茸冻干加工工艺的推广应用(022067)
- 【文献出处】 特产研究 ,Special Wild Economic Animal and Plant Research , 编辑部邮箱 ,2020年02期
- 【分类号】TQ461
- 【被引频次】3
- 【下载频次】396