【摘要】 姜辣素作为生姜的有效成分之一,是生姜中辣味物质的总称,对生姜的药用功效起着重要作用。通过介绍姜辣素的化学结构及组成,并根据姜辣素组成成分含量的差异,比较姜辣素不同提取工艺和组分分离方法的优缺点,提出姜辣素在测定方法上面临的主要问题;阐述国内外有关姜辣素在抗肿瘤、抗氧化、抗炎及抗血脂方面的研究进展,讨论其功能性作用机制,并根据其功能性特点展望在食品、医药保健、化妆品方面的应用前景。更多还原

【Abstract】 Gingerol is one of the bioactive ingredients in ginger, which plays an important role in the medicinal efficacy of ginger. In this study, the chemical structure and composition of gingerol were introduced, and the advantages and disadvantages of different extraction technology and separation methods of components were compared according to the difference of gingerol compounds. In addition, the main problem of determining gingerol method was put forward. The research progress of gingerol functions and mechanisms including anti-tumor, antioxidant, anti-inflammatory and anti lipid of gingerol in the domestic and foreign were introduced. According to it’s functional characteristics, the application prospects of gingerols in food, medicine, health care and cosmetics were finally prospected.更多还原