节点文献

超声波联合研磨破壁法提取雨生红球藻中虾青素的工艺研究

Extraction of astaxanthin from Haematococcus pluvialis by ultrasonic combined grinding and wall breaking

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 孟昂王萌赵晓燕朱运平张晓伟刘红开朱海涛

【Author】 MENG Ang;WANG Meng;ZHAO Xiao-yan;ZHU Yun-ping;ZHANG Xiao-wei;LIU Hong-kai;ZHU Hai-tao;Department of Food Science and Nutrition,Culinary School,University of Jinan;School of Food and Health Engineering,Beijing Engineering and Technology Research Center of Food Additives,Beijing Technology and Business University;

【通讯作者】 赵晓燕;

【机构】 济南大学食品科学与营养系北京工商大学食品与健康学院北京市食品添加剂工程技术研究中心

【摘要】 在比较研究并确定破壁方法与溶解试剂的基础上,利用超声辅助提取方法探索不同条件下从雨生红球藻中提取虾青素的效果,并通过响应面法进一步优化提取工艺参数。结果表明,采用液氮研磨破壁处理,以乙酸乙酯-乙醇(v/v:1∶2)作为提取溶剂在超声时间18mins、超声温度39℃、液料比9∶50(mL/mg)、超声功率200 W条件下进行震荡超声处理,最后于40℃水浴振荡20 mins,虾青素提取率可达85.1%。

【Abstract】 Based on the determination of wall breaking method and dissolving reagent, ultrasonic-assisted extraction was used in this study to explore the effect of extracting astaxanthin from Haematococcus pluvialis under different conditions, and further optimize the test results by response surface methodology. The results showed that under the conditions of ultrasonic time of 18 mins, ultrasonic temperature of 39 ℃, liquid-material ratio of 9∶50(mL/mg), and ultrasonic power of 200 W, ultrasonic treatment was carried out under the condition of oscillating ultrasound. Finally, the treatment was carried out under the condition of water bath oscillation at 40 ℃ for 20 mins, the astaxanthin extraction rate can be 85.1% using Liquid nitrogen grinding broken wall treatment with ethyl acetate-ethanol(v/v: 1∶2) as the extraction solvent.

【基金】 国家自然科学基金(21406133);北京食品营养与人类健康高精尖创新中心开放基金(20181018)
  • 【文献出处】 粮油食品科技 ,Science and Technology of Cereals,Oils and Foods , 编辑部邮箱 ,2020年03期
  • 【分类号】TQ28
  • 【被引频次】2
  • 【下载频次】645
节点文献中: 

本文链接的文献网络图示:

本文的引文网络