【摘要】 在高校食品科学和工程专业,农产品加工类课程实验是重要的基础课程,此课程的开设,主要是培养和提升学生的实践性和创新性,为社会发展提供更多的优质人才。在当前的实验课教学中,在课程设置和课程教学模式等方面忽视了与社会生产实践的结合,只是重视了技术层面的教学,影响到学生对整体知识和系统知识的把握。结合当前国家发展对人才建设的需求,要做好农产品加工类实验课程教学的改革和发展,重视学生解决实际问题的能力和创新力。更多还原

【Abstract】 In the major of food science and Engineering in Colleges and universities, the experiment of agricultural products processing is an important basic course. This course is mainly to train and improve the practicality and innovation of students, so as to provide more high-quality talents for social development. In the current experimental course teaching, curriculum setting and teaching mode ignore the combination with social production time, only pay attention to the technical level of teaching, which affects the students’ grasp of the whole and system. Combined with the current national development demand for talent construction, we should do a good job in the reform and development of agricultural products processing experimental course teaching, and attach importance to the ability and innovation of students to solve practical problems.更多还原