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基于近红外高光谱成像快速无损检测注胶肉研究

Rapid Nondestructive Detection of Glue-injected Meat by NIR Hyperspectral Imaging Technology

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【作者】 何鸿举朱亚东王魏蒋圣启马汉军陈复生刘玺朱明明赵圣明王正荣

【Author】 HE Hong-ju;ZHU Ya-dong;WANG Wei;JIANG Sheng-qi;MA Han-jun;CHEN Fu-sheng;LIU Xi;ZHU Ming-ming;ZHAO Sheng-ming;WANG Zheng-rong;School of Food Science,Henan Institute of Science and Technology;Postdoctoral Research and Development Base,Henan Institute of Science and Technology;College of Grain,Oil and Food,Henan University of Technology;

【机构】 河南科技学院食品学院河南科技学院博士后研发基地河南工业大学粮油食品学院

【摘要】 采用近红外高光谱成像技术结合化学计量学方法建立注胶肉的快速无损检测模型。首先通过近红外高光谱成像系统获取含有不同浓度梯度卡拉胶的猪里脊肉高光谱图像,然后提取图像中的光谱数据,使用偏最小二乘法(Partial least square,PLS)探究光谱信息与不同掺假比例卡拉胶之间的定量关系。结果表明全波段光谱(900~1700 nm)所构建的PLS校正集模型均方根误差(Root mean square error,RMSE)为1.74%,预测模型RMSE为3.16%。表明基于全波段所建立的PLS模型具有较优的预测性能。利用连续投影算法(Successive projection algorithm,SPA)筛选获得11个特征波长,并优化全波长PLS模型,将预测集样品带入,以验证模型的预测效果,结果表明SPA算法结合PLS建模方法所建立的模型预测效果更优,预测集相关系数(R_P)为0.93,均方根误差(Root mean square error of prediction,RMSEP)为3.51%,预测偏差(Residual predictive deviation,RPD)为2.66。试验表明利用高光谱成像技术可实现对注胶猪肉的快速无损检测。

【Abstract】 A rapid and non-destructive testing model of gum-injected meat was established by using near-infrared hyperspectral imaging technique combined with chemometrics method. First,hyperspectral images of gum-injected meat with different concentrations of carrageenan were obtained,and then the spectral data were extracted from the images. The quantitative relationship between spectral information and carrageenan with different adulteration ratios was investigated by partial least squares(PLS). As a result,the root mean square error(RMSE)of the PLS model using the full spectrum for calibration and prediction set was 1.74% and 3.16%,respectively. The results showed the PLS model with full spectrum had high accuracy. The 11 optimal wavelengths were selected from the full spectra by successive projection algorithm(SPA). The new SPA-PLS model was established to simplify the PLS model and the prediction performance was verified. It indicated that the PLS model combined with SPA showed the better predictive performance. The SPA-PLS had correlation coefficient of 0.93,root mean square error of 3.51% and residual predictive deviation(RPD)of 2.66. The experiment demonstrated that it was feasible to conduct rapid and non-destructive detection of gum-injected pork by hyperspectral imaging technology.

【基金】 河南省重大科技专项项目(161100110600);中国博士后科学基金(2018M632767);河南省科技攻关项目(182102310060);河南省青年人才托举工程项目(2018HYTP008);河南省博士后科研项目(001801021);河南科技学院高层次人才引进项目(2015015);河南科技学院重大科研培育项目(2016ZD03)
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2020年10期
  • 【分类号】TS251.7;O657.33
  • 【被引频次】12
  • 【下载频次】644
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