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液相色谱-串联质谱法同时测定猪肉中3种β-受体激动剂的残留量

Simultaneous determination of 3 kinds of β-agonist residues in pork by liquid chromatography-tandem mass spectrometry

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【作者】 易可可谢洁江游乔晓婷龚晓云黄泽建翟睿彭涛戴新华方向时国庆

【Author】 YI Ke-Ke;XIE Jie;JIANG You;QIAO Xiao-Ting;GONG Xiao-Yun;HUANG Ze-Jian;ZHAI Rui;PENG Tao;DAI Xin-Hua;FANG Xiang;SHI Guo-Qing;Faculty of Chemical and Biological Engineering University of Science and Technology Beijing;Center for Mass Spectrometry Engineering Technology, China Metering Frontiers Science Center Research Institute;

【通讯作者】 谢洁;时国庆;

【机构】 北京科技大学化学与生物工程学院中国计量科学研究院前沿计量科学中心质谱仪器工程技术研究中心

【摘要】 目的建立液相色谱-串联质谱法(liquid chromatography-tandem mass spectrometry,LC-MS/MS)同时测定猪肉中3种β-受体激动剂类药物(沙丁胺醇、莱克多巴胺、克伦特罗)的检测方法。方法制备的样品用含1%乙酸的乙腈提取,正己烷去脂后,采用ZORBAX SB-C18色谱分离,采用乙腈-0.1%甲酸(含5 mmol/L乙酸铵)梯度洗脱,多反应监测模式定量。结果本方法在12 min内完成3种目标化合物的分离分析。方法的检出限为0.003~0.015μg/kg,定量限为0.01~0.05μg/kg。在0.01~5μg/kg的添加范围内,动物肌肉组织中添加回收率为71.6%~112.6%,相对标准偏差为7.2%~16.9%。结论该方法快速、准确、灵敏,适合同时定量猪肉中3种β-受体激动剂类药物残留测定。

【Abstract】 Objective To establish a method for the simultaneous quantification of 3 kinds of β-agonist stimulant drugs(salbutemol, ractopamine, clenbuterol) in pork by liquid chromatography-tandem mass spectrometry(LC-MS/MS). Methods The prepared samples were extracted with acetonitrile containing 1% acetic acid and acetonitrile saturated n-hexane, and then separated by ZORBAX SB-C18 chromatography. The mobile phase was acetonitrile-0.1% formic acid, with a gradient elution, and the content of β-agonist stimulant drugs was quantified by multiple reaction monitoring(MRM) mode. Results This method completed the analysis of 3 target compounds within 12 min. The limits of detection were 0.003–0.015 μg/kg, and the limits of quantitation were 0.01–0.05 μg/kg. Average recoveries were found in the range of 71.6%–112.6% at the addition to animal muscle tissue of 0.01–5 μg/kg with relative standard deviations of 7.2%–16.9%. Conclusion This method is rapid, accurate and sensitive, and suitable for simultaneous determination of 3 β-agonist drugs residues in pork.

【基金】 国家重点研发计划项目(2019YFF0216303、2016YFF0200502、2016YFF0200504)~~
  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2020年16期
  • 【分类号】O657.63;TS251.51
  • 【被引频次】1
  • 【下载频次】107
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