节点文献
夏播菜用大豆新品种‘青酥七号’的选育
Breeding of a new vegetable soybean variety ’Qingsu 7’ suitable for summer cultivation
【摘要】 ‘青酥七号’是以‘青酥五号’为母本、‘早绿皮’为父本,经有性杂交后连续自交系统选育而成的夏播菜用大豆新品种。该品种全生育期约98.0 d,表现高产、稳产,适应性广,抗逆性强,鲜荚平均产量达19 490.3 kg∕hm~2以上。该品种标准荚长6.5 cm,标准荚宽1.5 cm,鲜籽百粒重98.2 g,易烧煮,吃口糯性,微甜。‘青酥七号’于2018年7月通过上海市农作物品种审定委员会审定。
【Abstract】 ’Qingsu 7’ is a new summer vegetable soybean variety bred by continuous selfing with female parent ’Qingsu 5’ and male parent ’Zaolvpi’.The whole growth period of the variety is about 98.0 days.It has high and stable yield,wide adaptability and strong stress resistance.The average yield of fresh pod is more than19 490.3 kg/hm2.The standard pod length of ’Qingsu 7’ is 6.5 cm,the standard pod width is 1.5 cm,and the weight of 100 fresh seeds is 98.2 g.The beans are easy to cook,glutinous and slightly sweet.’Qingsu 7’ was approved by Shanghai Crop Variety Approval Committee in July 2018.
【Key words】 Vegetable soybean; New variety; Breeding; High quality; High yield;
- 【文献出处】 上海农业学报 ,Acta Agriculturae Shanghai , 编辑部邮箱 ,2020年05期
- 【分类号】S643.7
- 【被引频次】3
- 【下载频次】57