【摘要】 2018年底温岭市从杭州引进葡萄新品种‘天工墨玉’,以温岭主栽葡萄品种‘夏黑’为对照,定植在温岭滨海滨新水果种植园,观测其生长特性、物候期及其果实产量与品质。结果表明,在2018年11月26日覆膜的大棚,2019年4月29日果实的可溶性固形物为15.5%;在2018年12月16日覆膜的大棚,2019年5月6日的果实可溶性固形物15.81%,成熟时可达18%以上。因此,在温岭种植‘天工墨玉’葡萄表现出上色早、蓝黑色、有香气、无涩味、降酸快、上糖快的特点,其果实品质优于相同熟期的早熟品种‘夏黑’。更多还原

【Abstract】 In this experiment,a new grape variety ’Tiangong Moyu’ was introduced from Hangzhou in December 2018,and the main grape variety ’Summer Black’ was used as the control.’Tiangong Moyu’ was planted in Binhai Binxin fruit plantation.Its growth characteristics,phenological period,yield and quality were observed.The results showed that soluble solids content (SSC) of grapes on April 29,2019 was 15.5% when plastic sheeting on November 26,2018.When plastic sheeting on December 16,2019,SSC of grapes on May 6,2019 was 15.5% and over 18% at maturity.Therefore,’Tiangong Moyu’ variety grown in Wenling region has many excellent qualities,including early coloration,blue-black color,aromatic,non-astringent,fast acid reduction and sugar acumulation,the berry quality of ’Tiangong Moyu’ variety was superior to ’Summer Black’.更多还原