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对作好名特优新农产品营养品质评价鉴定的思考

Thoughts on Nutritional Quality Evaluation and Appraisal of Famous,Special,Excellent and New Agricultural Products

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【Author】 Shan Qiaoling;Xia Wenli;Yang Chunxia;Hu Tao;Zhao Yinbao;Zhang Jing;Yan Yue;Ningxia Institute of Quality Standards and Testing Technology for Agricultural Products;Ningxia Agricultural Product Quality Safety Center;

【通讯作者】夏文莉;

【机构】宁夏农产品质量标准与检测技术研究所；宁夏农产品质量安全中心；

【摘要】文章介绍了名特优新农产品营养品质评价鉴定工作产生的背景,分析了名特优新农产品营养品质评价鉴定实施过程中存在的问题,提出了名特优新农产品营养品质评价鉴定工作对策建议。更多还原

【Abstract】 The backgrounds of nutritional quality evaluation and appraisal of famous,special,excellent and new agricultural products were introduced.The existing problems were analyzed,and the corresponding countermeasures were also proposed.更多还原

【关键词】名特优新农产品；营养品质；评价鉴定；对策；
【Key words】 Famous,special,excellent and new agricultural products； Nutritional quality； Evaluation and appraisal； Countermeasures；

【文献出处】宁夏农林科技 ,Ningxia Journal of Agriculture and Forestry Science and Technology , 编辑部邮箱 ,2020年12期

【分类号】F322
【被引频次】1
【下载频次】119

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