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不同燕麦品种的施氮效应差异

Differences in nitrogen effect among oat varieties

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【作者】 苗玉红李慧韩燕来谭金芳

【Author】 MIAO Yuhong;LI Hui;HAN Yanlai;TAN Jinfang;College of Resource and Environment, Henan Agricultural University;

【通讯作者】 谭金芳;

【机构】 河南农业大学资源与环境学院

【摘要】 采用盆栽试验和室内分析相结合的方法,研究了24个燕麦品种在2个氮素水平下的生物学产量、氮素积累及氮素利用效率等方面的差异。结果表明,不同燕麦品种对低氮的忍耐能力不同,在低氮条件下,白燕7号、Vao-2 2006、蒙燕7726、白燕8号等4个品种产量性状良好,具有氮素积累强、氮经济利用效率高等特点;不同燕麦品种对氮素的响应程度也存在一定的差异,在低氮水平下,坝莜6号、坝莜9号、H 44、甘肃农家种为氮素敏感品种,产量水平相对较低,但施氮后产量显著提高。

【Abstract】 Field trial and lab analysis were used to study the differences of biological yield, nitrogen accumulation and nitrogen utilization efficiency of 24 oat varieties under two N levels. The results showed that there were great difference among oat varieties in the N use ability. Vao-2 2006, Baiyan 7, Mengyan 7726 and Baiyan 8 were possessed of high N utilization efficiency, which had the characteristics of higher yield in low N level, stronger N absorption ability and higher N economy utilization efficiency. The response degree of different oat varieties to nitrogen was also different. Bayou 6, Bayou 9, H 44 and Gansunongjiazhong were N fertilizer sensitive oat varieties, which had the features of lower yield in low N level and relatively bigger increments after the application of N fertilizer.

【基金】 河南省高等学校重点科研项目(15A210032)
  • 【文献出处】 河南农业大学学报 ,Journal of Henan Agricultural University , 编辑部邮箱 ,2020年05期
  • 【分类号】S512.6
  • 【被引频次】5
  • 【下载频次】145
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