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微生物制剂处理秸秆日粮对肉牛生产性能和养殖效益的影响

Effects of Diets Based on Corn Straw Fermented with Microbial Agents on Production Performance and Feeding Benefits of Beef Cattle

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【作者】 郑海英李九月薛树媛王晓鹏贾伟星

【Author】 ZHENG Hai-ying;LI Jiu-yue;XUE Shu-yuan;WANG Xiao-peng;JIA Wei-xing;Tongliao Institute of Animal Husbandry and Veterinary Medicine Science;Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences;

【通讯作者】 薛树媛;

【机构】 通辽市畜牧兽医科学研究所内蒙古自治区农牧业科学院

【摘要】 为探索秸秆不同调制技术,提高饲料利用率,选用秸秆专用复合酶制剂和酵母活菌制剂用清水稀释后喷洒在秸秆表面,与日粮其他成分充分混匀后饲喂肉牛,研究对肉牛生产性能和养殖效益的影响。结果表明:经酵母活菌制剂处理的试验Ⅱ组肉牛平均日增重显著(P<0.05)高于经复合酶制剂处理的试验Ⅰ组和对照组,试验Ⅱ组肉牛每千克体增重的饲料成本比试验Ⅰ组和对照组分别低0.91元和1.83元。试验得出如下结论:酵母活菌制剂处理玉米秸秆对肉牛生长性能具有明显的改善作用,可以提高肉牛养殖效益。

【Abstract】 The aims of this study were to explore a new technique of corn straw modulation and to improve the diet utilization rate.A feeding experiment was carried out in beef cattle using the diets based on corn straw fermented with compound enzyme preparation(experimental groupⅠ) and live yeast preparation(experimental groupⅡ). The basial diet was served as control. The effects of feeding different diets on production performance and breeding benefits of beef cattle was assessed. The results demonstrated that the experimental group Ⅱ had significantly(P <0.05) higher average daily weight gain compared to the experimental group Ⅰand control group, and the feed cost of per kilogram weight gain of the experimental groupⅡwas 0.91 yuan and 1.83 yuan lower than that of the experimental group Ⅰand control group, respectively. In summary, feeding the diets based on corn straw fermented with live yeast preparation significantly improves the production performance of beef cattle, and increase the feeding benefits.

【基金】 国家玉米产业技术体系兴安盟综合试验站(CARS-02-47);秸秆创新联盟项目
  • 【文献出处】 畜牧与饲料科学 ,Animal Husbandry and Feed Science , 编辑部邮箱 ,2020年05期
  • 【分类号】S823.5
  • 【被引频次】3
  • 【下载频次】154
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