【摘要】 利用发芽的糙米为原料,经蒸煮糖化后接种类干酪乳杆菌发酵,再经酿酒酵母发酵过滤后,制备富含可提高人体免疫力的乳酸菌胞外多糖以及γ-氨基丁酸的营养型米酒。更多还原

【Abstract】 The nutritious rice wine rich in exopolysaccharide of lactic acid bacteria and γ-aminobutyric acid that can improve human immunity was made as follows: the germinated unpolished rice was cooked and saccharified; the Lactobacillus paracasei was inoculated into the above medium for fermentation; the above mixture was then fermented by Saccharomyces cerevisiae and filtrated in final.更多还原