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地方性应用型本科院校通识选修课“茶文化”教学模式初探

A Preliminary Study on the Teaching Mode of Tea Culture for General Elective Course in Local Applied Colleges

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【作者】 何晓梅张翅鹏刘昌利张珍林潘浩宇蒋文倩史冬防

【Author】 HE Xiaomei;ZHANG Chipeng;LIU Changli;ZHANG Zhenlin;PAN Haoyu;JIANG Wenqian;SHI Dongfang;College of Biological and Pharmaceutical Engineering,West Anhui University;School of Foreign Languages,West Anhui University;College of Food Science and Technology,Anhui Agricultural University;Lu’an Vocational and Technical College;

【机构】 皖西学院生物与制药工程学院皖西学院外国语学院安徽农业大学食品科技学院六安职业技术学院

【摘要】 为了继承发扬茶文化,将茶文化引入现代大学生的校园生活,学校对"茶文化"通识选修课实行"教、学、做"一体化教学模式做出了初步探究,根据实践情况,提出一体化教学模式的实施方案,对一体化教学模式和传统教学模式进行比较分析,引导学生知行合一,热爱茶文化,传播茶文化。

【Abstract】 In order to inherit and develop the tea culture, and introduce tea culture into campus life of modern college students,our school has made the preliminary inquiry of teaching,learning and doing integrated teaching mode of the Tea culture general elective course. According to the practice situation, we put forward the implementing scheme of integrated teaching mode and make the comparative analysis between the traditional teaching mode and integrated teaching mode,which could better guide the students to combine knowledge with practical works and let them love and spread tea culture.

【基金】 安徽省级质量工程重点项目(2018JYXM1155);安徽省教育厅项目(KJ2017A407,KJ2016A887,KJ2018A0420);皖西学院校级项目(WXXY2019042,WXXY2018008)
  • 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2020年14期
  • 【分类号】TS971-4;G642
  • 【下载频次】79
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