节点文献
黑果皮糯玉米的营养保健功能及食品开发利用
Nutrition and Health Function of Black-peel Waxy Corn and its Food Development and Utilization
【摘要】 黑糯玉米以其独特的口感与保健功效,成为城乡居民喜爱的新型糯玉米食品。通过对3个黑糯玉米品种介绍,综述黑糯玉米的营养成分和保健功效及其产品开发利用进展,旨在为黑糯玉米开发利用提供参考依据。
【Abstract】 Black glutinous corn has become a new type of glutinous corn food loved by urban and rural residents because of its unique taste and health care effect. Through the introduction of three varieties of black waxy corn,this paper summarized the nutritional composition,health care efficacy and product development and utilization progress of black waxy corn,in order to provide reference for the development and utilization of black waxy corn.
【关键词】 黑糯玉米;
品种;
营养价值;
保健功效;
食品开发;
【Key words】 black glutinous corn; variety; nutritional value; health effect; food development;
【Key words】 black glutinous corn; variety; nutritional value; health effect; food development;
【基金】 山西省农业科学院育种工程项目(17YZGC058);山西省农业科学院优秀青年基金项目“花青素玉米种质材料创新与功能成分挖掘研究”(YCX2020YQ60);科技部七大作物育种项目“西北东部旱作区耐密抗旱玉米新品种选育”(2018YFD0100204);玉米新品种高产高效种植技术成果推广及应用项目(20190501-2)
- 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2020年13期
- 【分类号】TS213.4
- 【被引频次】4
- 【下载频次】350