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基于创新型人才培养目标的课程非标准答案考试改革探索——以“果蔬清洁加工”课程为例

Exploring the Reform of Non-standard Answers Examination of Courses Based on Innovative Talent Training:Taking Clean Processing of Fruits and Vegetables as an Example

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【作者】 周晓洁赵良忠黄大川曾祥燕夏湘

【Author】 ZHOU Xiaojie;ZHAO Liangzhong;HUANG Dachuan;ZENG Xiangyan;XIA Xiang;College of Food and Chemical Engineering,Shaoyang University;Key Laboratory of Soybean Product Processing and Safety Control in Hu’nan Province;Hu’nan Provincial Engineering and Technology Research Center for Fruit and Vegetable Clean Processing;

【通讯作者】 赵良忠;

【机构】 邵阳学院食品与化学工程学院豆制品加工与安全控制湖南省重点实验室湖南省果蔬清洁加工工程技术研究中心

【摘要】 考试是评价学生成绩的关键,也是教师挖掘学生知识盲区的有效手段。根据学校应用技术型人才培养的目标和要求,结合食品专业的特点,为优化考试改革、充分调动学生的积极性。以"果蔬清洁加工"为例,阐述了课程的特点,分析了传统考试中存在的问题,并提出非标准答案考试的教学改革措施,总结了创新型人才培养目标下改革的意义。

【Abstract】 Examination is the key to evaluating student performance, and it is also an effective way for teachers to mine students’ blind spots. In accordance with the goals and requirements for the cultivation of applied technical talents in this school,combined with the characteristics of food specialty,in order to optimize the examination reform and fully mobilize the enthusiasm of students, this article took Clean Processing of Fruits and Vegetables as an example to illustrate the characteristics of the course and analyze the traditional examination. The existing problems and the teaching reform measures of non-standard answer examination were put forward,and the significance of reform under the training goal of innovative talents was summarized.

【基金】 邵阳学院专业综合改革试点教学改革研究项目(2017ZJG14);邵阳学院课程非标准答案考试改革项目(邵院教通[2016]100号-9);湖南省高校“十三五”专业综合改革试点项目(湘教通[2016]276号-75)
  • 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2020年08期
  • 【分类号】G642;TS255.36-4
  • 【被引频次】1
  • 【下载频次】188
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