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课程思政融入“食品微生物学”教学设计案例

Teaching Design Case of Curriculum Ideological and Political Integration into "Food Microbiology"

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【作者】 夏俊芳武运赵晓敏王伟古丽娜孜

【Author】 XIA Junfang;WU Yun;ZHAO Xiaomin;WANG Wei;GULI Nazi;College of Food Science and Pharmacy, Xinjiang Agricultural University;

【机构】 新疆农业大学食品科学与药学学院

【摘要】 教学设计思路是教学设计和教学实施过程中的路线图,是课堂教学中师生双向思维发展变化的过程.根据新课程理念和课堂思政的要求,文章以三段教学设计为例将课程思政融入到"食品微生物学"教学设计中,在教学实践中实现思想政治教育和专业基础课程的有机融合,推动"食品微生物学"课程新工科教育和课程思政的顺利进行。

【Abstract】 Teaching design idea is the road map in the process of teaching design and teaching implementation, and is the process of the development and change of teachers and students’ two-way thinking in classroom teaching. According to the new curriculum concept and the requirements of classroom ideological and political education, this paper takes three-stage teaching design as an example, integrates the ideological and political education into the teaching design of food microbiology, and realizes the ideological and political education and professional basic courses in teaching practice. The new engineering education and ideological and political education of food microbiology course will be promoted smoothly.

【基金】 新疆农业大学校级教研教改项目《食品微生物学》线下一流课程建设
  • 【文献出处】 科教导刊(上旬刊) ,The Guide of Science & Education , 编辑部邮箱 ,2020年25期
  • 【分类号】TS201.3-4;G641
  • 【下载频次】440
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