【摘要】 食品保藏原理课程是食品科学与工程专业的核心专业基础课。根据我校大海洋学科体系建设定位和专业培养方向,结合新形势下的海洋食品特色专业特点,本文分析本课程专业实践教学存在的问题,通过优化课程体系、加强实践教学、改进教学方法、加强创新思维与方法的培养等措施,有效提高教学质量,对海洋特色食品专业的教学改革具有一定借鉴意义和参考价值。更多还原

【Abstract】 Food Preservation Principle is one of the core professional courses of food science and engineering.According to the orientations of multidisciplinary oceanographic discipline system,training objectives of this major and the requirements of marine food feature specialty construction in the new situation,the main problems of Food Preservation Principle course in the practical teaching process are analyzed.Some measures have been taken to improve the teaching quality of this course,such as optimization and innovation the curriculum system,strengthening teaching practice,improving teaching method,strengthening cultivation of innovative thinking and methods,and so on.These measures have reference significance for improving teaching quality and promoting teaching reform of marine food feature specialty.更多还原