【摘要】 淮海工学院农业硕士专业学位食品加工与安全领域2018版培养方案与2016版培养方案相比有了较大的改变。新版培养方案在实践研究时长以及学分设置方面都进行了适当的缩减,使得培养目标的人才定位更加准确,在研究生素质与能力的培养过程中提出了更加具体的要求。更多还原

【Abstract】 Compared with the training program of 2016,the training program of 2018 edition in food processing and safety field of Huaihai Institute of Technology has changed a lot.The new version of the training program has been appropriately reduced in terms of the length of practical research and credit setting,which makes the orientation of the training target more accurate,and puts forward more specific requirements in the process of training postgraduates’ quality and ability.更多还原