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大戟科假奓包叶的种子油提取及油脂肪酸成分

Extraction and Fatty Acid Analysis of Seed Oil of Discocleidion rufescens,a Species in Eeuphorbiaceae

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【作者】 刘钊君彭震朱里彭小列刘世彪

【Author】 LIU Zhaojun;PENG Zhen;ZHU LI;PENG Xiaolie;LIU Shibao;College of Biology and Environmental Science,Jishou University;School of Life and Pharmaceutical Science,Hainan University;

【通讯作者】 刘世彪;

【机构】 海南大学生命科学与药学院吉首大学生物资源与环境科学学院

【摘要】 利用超声波辅助提取法萃取吉首市郊区4个采样点的大戟科植物假奓包叶的种子油,并采用气相色谱-质谱(GC-MS)联用技术分析了种子油脂肪酸组成。结果表明,4个采样点的假奓包叶种子油提取率平均为22.71%,种子油的脂肪酸成分分别为8,7,5,4种;各采样点植物假奓包叶的种子油共有的、相对含量较高的脂肪酸成分为亚麻酸(52.38%)、亚油酸(28.18%)、硬脂酸(13.30%)和棕榈酸(5.78%),其总量占总脂肪酸的99.47%.

【Abstract】 The seed oil of Discocleidion rufescens in euphorbiaceae collected from 4 sampling suburb sites of Jishou city was extracted by ultrasonic wave-assisted extraction,and the fatty acid constituents were analyzed by gas chromatography-mass spectrometry(GC-MS).The results showed that the average extraction percentage of seed oil was 22.71 %,and the fatty acid components were of 8,7,5 and 4 kinds,respectively.The components of high content from 4 sampling points included linolenic acid(52.38%),linoleic acid(28.18%),stearic acid(13.30%) and palmitic acid(5.78%),with the sum of which took99.47% of the total fatty acid.

【基金】 生态旅游湖南省重点实验室开放基金项目(STLV1904);国家自然科学基金资助项目(31760044)
  • 【文献出处】 吉首大学学报(自然科学版) ,Journal of Jishou University(Natural Sciences Edition) , 编辑部邮箱 ,2020年03期
  • 【分类号】TQ645.1
  • 【被引频次】1
  • 【下载频次】82
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