节点文献

基于线粒体COⅠ基因的畜禽肉中鸭源性成分鉴别方法研究

The Identification Method of Duck Origin Ingredients in Livestock and Poultry Meat Based on Mitochondrial COⅠ gene

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 盛中伟唐修君樊艳凤贾晓旭陆俊贤高玉时

【Author】 SHENG Zhongwei;TANG Xiujun;FAN Yanfeng;JIA Xiaoxu;LU Junxian;GAO Yushi;Institute of Poultry, Chinese Academy of Agricultural Sciences;

【通讯作者】 高玉时;

【机构】 中国农业科学院家禽研究所江苏省家禽遗传育种重点实验室

【摘要】 该研究旨在建立基于线粒体COⅠ基因的鸭源性成分荧光定量PCR检测方法。以猪、牛、羊、兔、鸡、鸭、鹅、鸽和鹌鹑9种动物线粒体DNA COⅠ基因为靶基因,寻找差异位点,设计筛选出鸭特异性引物,以9种动物肌肉DNA为模板,进行常规PCR和荧光定量PCR扩增,并将鸭肉DNA模板浓度按10倍、10~2倍、10~3倍、10~4倍、10~5倍、10~6倍、10~7倍和10~8倍等8个梯度进行稀释,检测该方法灵敏度。所设计筛选的引物能够有效地扩增出畜禽肉中鸭源性成分,特异性较强,灵敏度较高。所建立的方法能够快速准确地鉴别出畜禽肉中鸭源性成分。

【Abstract】 In order to establish a fluorogenic quantitative PCR method which could identify the components of duck origin, Mitochondrial DNA COⅠgene of pigs, cows, sheep, rabbits, chickens, ducks, geese, pigeons and quails were used as target sites and the duck specific primers were designed and screened. Nine animals’ DNA were used as templates for conventional PCR and fluorescence quantitative PCR, and the duck DNA template was diluted in eight gradients,from 10 times to 108 times, for detecting the sensitivity. It showed that the design screening primers could detect the duck origin effectively, which had a quite specificity and high sensitivity. The established method could detect the duck origin in livestock and poultry meat quickly and accurately.

【基金】 江苏省现代农业-重点及面上项目(BE2018363);江苏省家禽遗传育种重点实验室资助项目(JQLAB-ZZ-202002);扬州市社会发展项目(YZ2018061)
  • 【文献出处】 家畜生态学报 ,Journal of Domestic Animal Ecology , 编辑部邮箱 ,2020年12期
  • 【分类号】TS251.55
  • 【下载频次】75
节点文献中: 

本文链接的文献网络图示:

本文的引文网络