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金银花中绿原酸的提取工艺研究

Study on the extraction process of chlorogenic acid in Honeysuckle

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【作者】 王鑫; 李楠; 齐佳慧; 李晓辉; 蔺彬彬;

【Author】 WANG Xin;LI Nan;QI Jia-Hui;LI Xiao-Hui;LIN Bin-Bin;Department of Food Engineering,Harbin University;

【机构】 哈尔滨学院食品工程学院;

【摘要】 研究了金银花中绿原酸的提取工艺,利用乙醇溶液为提取剂,以不同的提取方式提取金银花中的绿原酸,研究不同因素对金银花中绿原酸提取率的影响。结果显示,两种提取方式中的回流法提取效果较好。回流法的最佳提取条件:乙醇体积分数55%,料液比(g∶mL)1∶40,时间60 min,温度60℃,绿原酸得率11.0%;超声法的最佳提取条件:乙醇体积分数55%,料液比(g∶mL)1∶40、时间120 min、温度60℃,绿原酸得率为6.23%。

【Abstract】 The extraction process of chlorogenic acid from Flos Lonicerae is studied. The chlorogenic acid was extracted with ethanol solution as extractant, and the effect of different factors on the extraction rate of chlorogenic acid from Flos Lonicerae was studied. The results showed that the reflux method was the best one. Among them, the best extraction conditions of reflux method show that the volume fraction of ethanol is 55%, the ratio of material to liquid is 1∶40, the time is 60 min, the temperature is 60 ℃, and the yield of chlorogenic acid is 11.0%; the best extraction conditions of ultrasonic method are: the volume fraction of ethanol is 55%, the ratio of material to liquid is 1∶40, the time is 120 min, the temperature is 60 ℃, and the yield of chlorogenic acid is 6.23%.

【关键词】 金银花; 绿原酸; 提取工艺;
【Key words】 Honeysuckle; chlorogenic acid; extraction process;
【基金】 黑龙江省大学生创新创业训练计划项目(201810234033);黑龙江省自然科学青年基金项目(QC2012C088)
  • 【文献出处】 黑龙江大学工程学报 ,Journal of Engineering of Heilongjiang University , 编辑部邮箱 ,2020年03期
  • 【分类号】R284.2
  • 【被引频次】11
  • 【下载频次】1569
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