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不同配比菌渣基质对黄瓜秧苗生长的影响

Effects of Different Proportion of Mushroom Residue Substrate on Cucumber Seedling Growth

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【作者】 郭炜; 于洪久; 张楠; 钟鹏; 孙彬; 左辛; 刘杰;

【Author】 GUO Wei;YU Hong-jiu;ZHANG Nan;ZHONG Peng;SUN Bin;ZUO Xin;LIU Jie;Institute of Rural Energy and Environmental Protection,Heilongjiang Academy of Agricultural Sciences;

【通讯作者】 刘杰;

【机构】 黑龙江省农业科学院农村能源与环保研究所;

【摘要】 为提高农业废弃物的利用效率,实现农业的循环发展,本研究用部分发酵完成的菌渣代替土壤作育苗基质,以美绿黄瓜品种为试验材料,分析了5种不同菌渣基质配方对黄瓜秧苗生长发育的影响。结果表明:菌渣添加量为60%~70%与土壤混合为最优配方,与土壤(CK)和其他配方比较,用该配方栽培的黄瓜秧苗的生长发育指标最优。

【Abstract】 In order to improve the utilization efficiency of agricultural waste and realize the circular development of agriculture.In this paper,the partially fermented bacterial residue was used instead of soil as seedling substrate,using Meilyu cucumber varieties as experimental material,the effects of five different substrate formulations on the growth and development of cucumber seedlings were studied.The results showed that 60%-70%mushroom residue mixed with soil was the best formula.Compared with soil(CK)and other formulations,the growth and development indexes of cucumber seedlings cultivated with this formula were the best.

【关键词】 菌渣; 碳源; 基质; 秧苗素质;
【Key words】 fungus residue; carbon source; substrate; seedling quality;
【基金】 黑龙江省农业科学院“农业科技创新跨越工程”专项(HNK2019CX10-17)
  • 【文献出处】 黑龙江农业科学 ,Heilongjiang Agricultural Sciences , 编辑部邮箱 ,2020年11期
  • 【分类号】S642.2
  • 【被引频次】1
  • 【下载频次】196
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