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甘蔗收获机械化的制糖工艺思考

Reflection on Sugar Manufacturing Technology of Sugarcane Mechanized Harvest

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【Author】 PAN Li-li;SHI Bao-xiong;ZHOU Hao;LI Wen;XIE Cai-feng;LI Kai;Sugar Industry and Comprehensive Utilization Research Center of Ministry of Education,Guangxi University;Province and Ministry Co-sponsored Collaborative Innovation Center of Sugarcane Industry;Guangxi Association of Sugar Industry;Guangxi Funan East Asia Sugar Co.Ltd.;College of Chemistry and Chemical Engineering,Guangxi University for Nationalities;College of Light Industry and Food Engineering,Guangxi University;Guangxi Engineering Research Center of Sugar Green Production;

【通讯作者】谢彩锋;

【机构】广西大学糖业及综合利用教育部工程研究中心；蔗糖产业省部共建协同创新中心；广西制糖学会；广西扶南东亚糖业有限公司；广西民族大学化学化工学院；广西大学轻工与食品工程学院；广西绿色制糖工程技术研究中心；

【摘要】通过分析我国甘蔗生产机械化现状以及现行制糖生产工艺的适应性,探讨制约甘蔗生产机械化进程的制糖工艺因素,提出适应机械化收获甘蔗形状及含杂性状的工艺变革举措,为产业发展提供思路。更多还原

【Abstract】 By analyzing the condition of mechanization of sugarcane processing in China and the adaptability of sugar manufacturing technology,this paper discusses the technological factors that restrict the process of sugarcane mechanization,and puts forward the technological transformation measures to adapt to mechanized harvested sugarcane,so as to provide ideas for industrial development.更多还原

【关键词】甘蔗生产；机械化收获；工艺变革；分制原糖；集中精炼；
【Key words】 Sugarcane production； Mechanized harvest； Technological revolution； Separation of raw sugar and concentrated refining；

【基金】广西科技重大专项(桂科AA17204092);广西重点研发计划(桂科AB17195069);国家糖料产业技术体系(No.CARS-170502)

【文献出处】甘蔗糖业 ,Sugarcane and Canesugar , 编辑部邮箱 ,2020年03期

【分类号】TS244
【被引频次】7
【下载频次】213

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