节点文献

瑶药止痛散的制备工艺研究

Study on the Preparation of Pain-relieving Powder of Ethnic Yao Medicine

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 莫海玲李以军蒋璐慧周海坚周佳宁陆海鹏

【Author】 MO Hai-ling;LI Yi-jun;JIANG Lu-hui;ZHOU Hai-jian;ZHOU Jia-ning;LU Hai-peng;Minzu Hospital of Guangxi Zhuang Autonomous Region;

【机构】 广西壮族自治区民族医院

【摘要】 [目的]研究瑶药止痛散的最佳制备工艺条件。[方法]采用L9(34)正交设计,以氯化两面针碱含量为指标,考察烘烤温度、粉碎细度和烘烤时间因素的影响,优选最佳制备工艺参数。[结果]最佳制备工艺为:烘干温度80℃,烘干3 h,粉碎成100目。[结论]瑶药止痛散的制备工艺稳定可靠,可为产品实际生产提供可靠保证。

【Abstract】 [Objective]To study the optimal preparation technology of pain-relieving powder of ethnic Yao medicine.[Methods]The L9(34)orthogonal design was used to investigate the influence of the baking temperature,the fineness of pulverization and the baking time with the content of chlorinated nigra as an index tooptimize the best preparation process parameters.[Results]The optimal preparation process is as follows: baking temperature at80 ℃, drying for 3 h, and crushing to 100 mesh.[Conclusion]The preparation technology of pain-relieving powder of ethnic Yao medicine is stable and reliable for the production application.

【基金】 广西壮族自治区卫健委自筹科研课题(编号:Z2015109)
  • 【文献出处】 广西中医药大学学报 ,Journal of Guangxi University of Chinese Medicine , 编辑部邮箱 ,2020年04期
  • 【分类号】R283.6
  • 【下载频次】111
节点文献中: 

本文链接的文献网络图示:

本文的引文网络