【摘要】 食用菌菌糠作为一种新兴的非常规饲料,产量大、营养价值高,具有较高的开发利用价值。文章介绍了菌糠的营养价值及其主要影响因素,阐明了菌糠作为饲料在安全性、加工利用及饲喂效果等方面的最新研究动态,剖析了菌糠饲料化利用存在的突出问题,提出了菌糠目前只能替代部分常规饲料,但发酵处理可以提高菌糠饲料营养价值和消化利用率,且可抑制有害物质产生等建议,为食用菌菌糠饲料化利用提供有益参考。更多还原

【Abstract】 As an emerging unconventional feed,spent mushroom substrates have high development and utilization value. This paper introduced the nutritional value and main influencing factors of spent mushroom substrates,analyzed the problems in its safety,processing technology and feeding effect as feed. A suggestion was made that the fungus residue substrates could only replace part of the conventional feed at present,but fermentation treatment could improve the nutritional value and digestion utilization rate the fungus residue substrates feed,and could inhibit the production of harmful substances,providing a reference for the feeding utilization of edible fungus residue substrates.更多还原