【摘要】 以红七星为试材,探讨种瓣质量对独头蒜、瓣蒜发生率和产量的影响,同时对独蒜和瓣蒜综合产值进行了比较。试验结果表明,本试验条件下内,种瓣质量越小,独蒜率越高,但独蒜产量越低。综合分析认为,云南独蒜特色栽培中,应选取单瓣质量2 g(703株/4.50 m~2)、3 g(545株/4.50 m~2)的种瓣作种,独蒜率为16.71%～52.96%,经济效益较高,667 m~2产值可达14 000元。更多还原

【Abstract】 Taking Hongqixing garlic as material, the effects of seed quality on yield, incidence rates and comprehensive output value of single garlic and cloved garlic were stuided. The results showed that the smaller the size of seeds was, the higher the rate of single garlic was, but the lower the yield was. According to the comprehensive analysis, the incidence rate of single garlic was 16.71%-52.96%, and the output value was over 14 000 yuan per 667 m~2, when the single weight was 2 g( 703 plants per 4.5 m~2) or 3 g( 545 plants per 4.5 m~2) in the cultivation of Yunnan unique garlic.更多还原