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茶树春季低温冷害和霜冻灾害的区别

Differences between Chilling Injury and Frost Disaster of Tea Plant in Spring

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【作者】 娄伟平吴利红姚益平陆德彪杨鸣

【Author】 LOU Weiping;WU Lihong;YAO Yiping;LU Debiao;YANG Ming;Xinchang Weather Bureau;Zhejiang Climate Center;Zhejiang Agricultural Technology Extension Center;

【机构】 浙江省新昌县气象局浙江省气候中心浙江省农业技术推广中心

【摘要】 "倒春寒"会造成茶树低温冷害或霜冻灾害,严重影响名优茶的生产,是茶叶生产中的主要气象灾害。由于低温冷害和霜冻灾害的温度指标接近,生产上很容易混淆。文章介绍了二者的表现、机理差异,进而提出判别指标,为进一步做好霜冻灾害防御提供依据。

【Abstract】 The late spring coldness is the main meteorological disaster in tea production, which seriously affects the production of famous tea. It can be divided into chilling injury and frost disaster. Because the temperature indicators of chilling injury and frost disaster are close, it is easy to mistake the chilling injury as frost disaster. Based on comparing the differences in symptoms and mechanism of chilling injury and frost disaster, this paper proposed their discriminant indicators, which provided a basis for further prevention of frost disaster.

【关键词】 茶树低温冷害霜冻区别
【Key words】 tea plantschilling injuryfrost disasterdifferences
【基金】 国家重点研发计划(2019YFD1002201);浙江省基础公益研究计划(LGN18D050001)
  • 【分类号】S571.1;S426
  • 【被引频次】7
  • 【下载频次】266
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