节点文献
两汉至隋唐时期道家外丹文化的发展及其实践特色
Development and practical features of Taoist external-use cinnabar culture from the Han dynasty to the Sui and Tang dynasties
【摘要】 外丹养生先秦文献已有记载,两汉时期丹药文化随道教兴起,服食丹药日渐成为社会风尚,经历魏晋南北隋唐时代的不断完善发展,逐渐达到鼎盛。作为一种主旨追求长寿乃至长生的独特文化,其理论与实践独具特色,文章比较系统地整理分析了这一时期外丹文化的发展过程及其实践特色,以期展现这一时期道教外丹养生文化的特色,并从中总结提炼一些具有参考借鉴价值的方术医药知识。
【Abstract】 The literature of the taking elixir has been recorded before the Qin dynasty.During the Han dynasty,taking elixir have become a social trend with the rise of Taoism.It has experienced continuous improvement and development in the Wei,Jin,Southern and Northern Sui and Tang dynasties and gradually reached their peak.As a unique culture that pursues longevity,the theory and practice are unique.This paper systematically analyzes the development process and practical characteristics of the taoist elixir-health culture,in order to show the characteristics and summed up some of the knowledge of alchemy withreference value.
【Key words】 Taoism; External-use cinnabar; Dadan; Xiaodan; Chinese alchemy;
- 【文献出处】 中华中医药杂志 ,China Journal of Traditional Chinese Medicine and Pharmacy , 编辑部邮箱 ,2020年02期
- 【分类号】R212
- 【被引频次】2
- 【下载频次】180