【摘要】 本文综述了能量亏缺与果蔬采后组织衰老过程中呼吸代谢异常、活性氧代谢失调、细胞膜系统伤害以及组织褐变、病害发生等关系的国内外研究进展,讨论了不同贮藏方法对果蔬采后能量代谢的影响及其在延缓组织衰老、褐变和减轻病害中的应用,旨在为控制采后果蔬组织衰老、褐变及病害提供参考。更多还原

【Abstract】 This paper reviews the research progress between energy deficiency and respiratory metabolism abnormality, reactive oxygen species metabolism disorder, cell membrane system damage, tissue browning and disease occurrence during postharvest tissue senescence of fruits and vegetables, and discusses the effects of different preservation methods on postharvest energy metabolism of fruits and vegetables and their application in delaying tissue senescence, browning and disease occurrence, which aims to provide scientific and theoretical reference for controlling senescence, browning and disease of postharvest fruits and vegetables.更多还原