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研究性学习理念在高校专业课教学中的应用——以功能食品课程为例

Application of Research Learning Concept in the Teaching of Specialized Courses in Universities——Taking Functional Food Curriculum as an Example

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【作者】 宋春丽高爽张会彦张子德

【Author】 SONG Chun-li;GAO Shuang;ZHANG Hui-yan;College of Food Science and Technology,Agricultural University of Hebei;

【机构】 河北农业大学食品科技学院

【摘要】 应用研究性学习理念,采用"三步法"教学,从基础知识、基本技能、创新提高3个层次逐级递进,探索培养学生创新能力的新方法,同时改革课程考核方式,实现了以"学生为中心",以能力考查为重点的课程考核体系,旨在解决传统课堂教学中学生参与度低、注意力不集中、知识断层、创新能力培养不足等问题。

【Abstract】 Applying the concept of research-based learning and adopting "three-step" teaching, new methods of cultivating students’ innovative ability were explored from three levels of basic knowledge, basic skills, innovation and improvement. The assessment ways of this course was also reformed. The new course assessment system focused on ability examination with "students as the center". This teaching mode solved some problems in traditional class such as low participation, inattention, low relevancy and lack of innovation ability training, etc.

【基金】 河北农业大学研究性教学改革项目(2017Y24);河北农业大学中青年骨干教师境外研修项目
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2020年21期
  • 【分类号】TS218-4;G642
  • 【下载频次】103
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