节点文献

蜡样芽孢杆菌0-9对小麦根腐病菌的抑菌作用研究

Study on the Bacteriostatic Effect of Bacillus cereus 0-9 on Root Rot of Wheat

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 黄秋斌; 韩兴旺; 刘凤英;

【Author】 HUANG Qiu-bin;HAN Xing-wang;LIU Feng-ying;School of Life Science,Henan University;

【通讯作者】 刘凤英;

【机构】 河南大学生命科学学院;

【摘要】 采用平板对峙法,研究0-9菌株对引起小麦根腐病的致病菌尖孢镰刀菌的抑菌作用,抑菌率为50%,该菌株发酵代谢产物对小麦根腐病菌的抑菌作用达83%;0-9菌株代谢产物处理尖孢镰刀菌的分生孢子后,其萌发率降低61.2%;发酵代谢物质在高温和长时间紫外线照射下仍具有约80%的抑菌活性,且代谢产物的有效抑菌活性可以长达14 d。同时采用平板对峙法研究0-9菌株对5株植物病原真菌的抑菌作用,结果表明0-9菌株也具有广泛的抑菌效果。

【Abstract】 The bacteriostatic effect of strain 0-9 on Fusarium oxysporum,which caused wheat root rot,was studied by plate confrontation method.The bacteriostatic rate of Fusarium oxysporum was 50%.The bacteriostatic effect of fermentation metabolites on Fusarium oxysporum was 83%.After the conidia of Fusarium oxysporum was treated with metabolites of strain 0-9,the germination rate decreased by 61.2%,and the fermentation metabolites still had about 80% bacteriostatic activity under high temperature and long time ultraviolet irradiation,and the effective bacteriostatic activity of metabolites could be as long as 14 days.At the same time,the bacteriostatic effect of strain 0-9 on 5 strains of plant pathogenic fungi in laboratory was studied by plate confrontation method.The results showed that strain 0-9 also had a wide range of bacteriostatic effects.

【基金】 河南省高等学校重点科研项目(16A180021)
  • 【文献出处】 安徽农业科学 ,Journal of Anhui Agricultural Sciences , 编辑部邮箱 ,2020年12期
  • 【分类号】S435.121.47
  • 【被引频次】1
  • 【下载频次】192
节点文献中: 

本文链接的文献网络图示:

本文的引文网络