节点文献
饲用血粉加工工艺及其产品质量研究进展
Research Progress on Processing Technology and Product Quality of Feeding Blood Meal
【摘要】 血液生物活性物质丰富,含有多种必需氨基酸,可作为高蛋白饲料原料。我国目前正面临着蛋白质饲料资源短缺的问题,利用屠宰产生的血液制成血粉有广阔的发展前景。文章主要总结利用畜禽血液制成血粉的加工工艺、营养价值与应用以及生物安全控制的研究进展,为血粉的生产应用提供参考依据。
【Abstract】 Containing biological active substances, blood is rich in essential amino acids and can be used as a high protein feed material. China is currently facing deficient in protein source for animal feed. Therefore, the use of blood produced by slaughter to make blood meal has a broad prospect for development. This paper mainly introduced research progress of different processing method, nutritional value, application and biosafety control for blood meal, in order to provide reference for the production and application of blood meal.
【关键词】 畜禽;
血粉;
加工工艺;
营养价值;
生物控制;
【Key words】 livestock and poultry; blood meal; processing; nutritional value; biosafety control;
【Key words】 livestock and poultry; blood meal; processing; nutritional value; biosafety control;
【基金】 现代农业产业技术体系建设专项资金(CARS-41-G20)
- 【文献出处】 中国家禽 ,China Poultry , 编辑部邮箱 ,2019年19期
- 【分类号】S816.9
- 【被引频次】2
- 【下载频次】372