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大数据视域下的食品安全风险管理探析

Analysis of Food Safety Risk Management from the Perspective of Big Data

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【作者】 张欣栗晓宏

【Author】 Zhang Xin;Li Xiaohong;

【机构】 中共吉林省委党校(吉林省行政学院)

【摘要】 近年来,频繁发生的食品安全事件在公众中造成了许多不良影响,食品安全问题已经成为政府部门亟待解决的现实问题。大数据的运用为食品安全风险管理提供了新思路和新工具,尤其是其可以全角度、全方面地降低食品安全风险系数,从而保障公众权益和社会和谐稳定。但目前,大数据的运用在食品安全风险管理中面临诸多困境,为保障食品安全,降低食品安全风险发生几率,让公众吃得健康、吃得放心,建立大数据视域下的食品安全风险管理体系尤为重要。

【Abstract】 In recent years,frequent food safety incidents have had a bad impact on the masses,food safety has become one of the hidden dangers affecting social harmony and stability,and has become a real problem to be solved urgently by government departments.The application of big data provides new ideas and new tools for food safety risk management,especially the application of big data can reduce the food safety risk coefficient from all angles and in all aspects,thus protecting the rights and interests of citizens and social harmony and stability.However,at present,the application of big data in food safety risk management is still insufficient and cannot give full play to the value of big data.Therefore,improving the effective application of big data in food safety risk management is conducive to ensuring food safety,reducing the occurrence rate of food safety risks,and making people eat healthily and at ease.

【基金】 吉林省科技厅软科学研究项目“吉林省食品安全协同治理研究”的阶段性成果,项目编号:20180418085FG;吉林省社会科学规划项目“吉林省食品安全风险化解中社会组织调动问题研究”的阶段性成果,项目编号:2018B96;吉林省委党校校级一般课题“食品安全风险沟通机制中社会组织参与问题研究”的阶段性成果,项目编号:2018YB001
  • 【文献出处】 行政与法 ,Administration and Law , 编辑部邮箱 ,2019年08期
  • 【分类号】F203
  • 【被引频次】10
  • 【下载频次】513
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