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开放条件下天津奶牛产业贸易现状与面临的国际挑战

Present Situation of Tianjin Dairy Trade and International Challenges It Confronts——under the Environment of Open Economy

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【作者】 张淑荣李慧燕刘洪云

【Author】 ZHANG Shu-rong;LI Hui-yan;LIU Hong-yun;Tianjin Agricultural University;

【机构】 天津农学院经济管理学院

【摘要】 本文从天津种源、牧草、奶牛和乳制品等奶牛全产业角度,分析了天津奶牛产业贸易现状;从进口集中度、乳制品增速、国际竞争力和饲料成本四个方面,深入剖析了作为全国乳制品第三大进口地区的天津面临的国际挑战;最后从进口市场多元化、提高奶牛产业生产力及竞争力、加快推进本地奶牛产业品牌化建设三个维度,阐述了提高天津奶牛产业整体竞争力、助推天津奶业振兴的对策建议。

【Abstract】 This paper firstly discusses Tianjin dairy trade from the perspective of the whole industry, focusing on provenance, herbage, dairy cow and dairy product. Then from four aspects of import concentration, growth rate of dairy products, international competitiveness and feed cost, the author makes an in-depth analysis of the international challenges faced by Tianjin ——the third largest import region of dairy products in China. Finally, from three aspects ——diversification of import market, improvement of productivity and competitiveness and brand construction of local dairy industry, this paper expounds the countermeasures and suggestions on how to improve the overall competitiveness and boost the revitalization of Tianjin dairy industry.

【关键词】 天津奶牛产业开放条件
【Key words】 Tianjindairy industrycondition of open economy
【基金】 天津奶牛现代产业技术体系(项目编号:ITTCRS2019024);天津市宣传文化“五个一批”人才项目成果
  • 【文献出处】 天津商务职业学院学报 ,Journal of Tianjin College of Commerce , 编辑部邮箱 ,2019年05期
  • 【分类号】F323.7;F752.6
  • 【被引频次】2
  • 【下载频次】97
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