【摘要】 该文以研究指纹图谱在绿茶等级判别方面应用的可行性为目的。以信阳毛尖茶为研究对象,以茶汤香气成分为研究目标,采用顶空固相微萃取与气相色谱-质谱联用技术,筛选其香气特征成分,建立不同等级信阳毛尖茶香气成分GC-MS指纹图谱。发现运用判别分析法可以对2个系列7个等级41个信阳毛尖茶样进行很好的等级区分;通过不同等级色谱指纹图谱的相似度计算发现,相似度与茶样等级之间具有较好的相关性,尤其是对于品质较好的茶样,这种相关性更好。表明运用判别分析法和相似度计算方法能够反映绿茶等级之间的差异性,且基于相似度评价的方法具有客观量化的特征。更多还原

【Abstract】 Two series of 41 Xinyang Maojian tea samples were investigated and the gas chromatography-mass spectrometry (GC-MS) fingerprints of their aroma components of seven different grades were established using headspace solid-phase micro extraction (HS-SPME) and GC-MS. Based on the 23 selected characteristic aroma components, the samples could be classified into seven different groups through discriminant analysis with four and three groups in two separate series. Six fingerprint similarity calculation methods that reflect the differences between grades of tea to different extents were employed, and the new improved extent similarity method was demonstrated to be the best among them. The results for the similarity evaluation displayed good correlation with the actual grades, especially for the series of tea of higher qualities, and the differences between the different grades of teas could be quantified.更多还原