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乌榄叶黄酮类化合物体内外抗氧化活性的研究

Study on the Antioxidant Effect of Flavonoids from Canarium pimela Leaves in vivo and in vitro

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【作者】 袁燕崔雪惠张立夏董艳芬梁燕玲班俊峰谢青春申楼吕竹芬陈燕忠

【Author】 YUAN Yan;CUI Xue-hui;ZHANG Li-xia;DONG Yan-fen;LIANG Yan-ling;BAN Jun-feng;XIE Qing-chun;SHEN Lou;Lü Zhu-fen;CHEN Yan-zhong;School of Pharmacy,Guangdong Pharmaceutical University;Guangdong Provincial Key Laboratory of Advanced Drug Delivery Systems;Guangdong Provincial Engineering Center for Modified-released Pharmaceutical Products;Guangdong Provincial Engineering Center of Topical Precise Drug Delivery System,New Drug R&D Center;

【通讯作者】 陈燕忠;

【机构】 广东药科大学药学院广东省药物新剂型重点实验室广东省药物缓控释制剂工程技术研究中心广东省局部精准药物递药制剂工程技术研究中心新药研发中心

【摘要】 制备乌榄叶黄酮类化合物;通过不同方法研究其体外抗氧化活性;建立D-半乳糖小鼠氧化损伤模型,研究乌榄叶对机体抗氧化能力影响。结果表明:在体外试验中,乌榄叶黄酮类化合物的抗氧化能力与维生素C相当,对DPPH·、ABTS~+·、羟自由基具有显著的清除作用,且具有较强的还原力、抗脂质体过氧化能力(IC50=0.065 mg/mL)和氧化自由基吸收能力(oxygen radical absorbance capacity,ORAC)。在体内实验中,与模型组相比,乌榄叶黄酮类化合物显著升高肝脏、肾脏和胰腺指数(P<0.05);有效降低血清中丙二醛(malondialdehyde,MDA)含量,增加总抗氧化能力(total antioxidant capacity assay kit,T-AOC)、增强谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)、超氧化物歧化酶(superoxide dismutase,SOD)的活性(P<0.05,P<0.01);减少肝脏组织损伤。乌榄叶黄酮类化合物在体内外均具有较强的抗氧化活性,因此,可用作制药和食品工业中的天然抗氧化剂和抗老化剂。

【Abstract】 Preparation total flavonoids from Canarium pimela leaves(TFCPL)and determined the antioxidant capacity of TFCPL from different methods in vitro and its effects on D-galactose induced oxidative damage mice.The results showed that antioxidant activity of TFCPL was similar to that of vitamin C in vitro. And it had effective activity on scavenging DPPH·,ABTS~+·,OH free radica,reducing power,inhibition lipid peroxidation(IC50=0.065 mg/mL)and oxygen radical absorbance capacity(ORAC). In vivo,TFCPL increased the indices of liver,kidney and pancreas(P<0.05). TFCPL might dose-dependently decrease the malondialdehyde(MDA)content and increase the total antioxidant capacity assay kit(T-AOC),glutathione peroxidase(GSH-Px),superoxide dismutase(SOD)activities(P<0.05,P<0.01)in serum,minimizing damage to the liver. TFCPL had activity of antioxidant in vivo and in vitro. Therefore,TFCPL could be used as a natural antioxidant and anti-aging agent in the pharmaceutical and food industries.

【基金】 广州市科技计划项目(201508010050);2015广东省普通高校创新团队建设项目(2015KCXTD026);2015广东省普通高校特色创新类项目(2015KTSCX075)
  • 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2019年07期
  • 【分类号】R285.5
  • 【被引频次】17
  • 【下载频次】793
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