【摘要】 为探讨青柠味山药脆片最佳的调味工艺,以山药为试验对象,在单因素试验基础上,通过正交试验,确定青柠味山药脆片的最佳调味配方。研究表明,青柠味山药脆片的最佳调味配方为:食盐3.0%,青柠果粉6.0%,味精1.6%,五香粉0.12%,白砂糖4.0%。最佳浸渍时间为2 h。该研究可以为山药休闲食品的开发提供理论基础。更多还原

【Abstract】 In order to explore the best seasoning process of lime flavored yam chips,the best flavoring formula of lime flavored yam chips was determined by orthogonal test on the basis of single factor test. The study showed that the best flavoring formula for lime flavored yam chips was:salt 3.0 %,lime fruit powder 6.0 %,monosodium glutamate 1.6 %,spice powder 0.12 %,white sugar 4.0 %. The optimum immersion time was 2 h.This research can provide a theoretical basis for the development of yam snack food.更多还原