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HPLC法测定紫花地丁中香豆素和黄酮的量

Determination of Coumarin and Flavonoids in Viola yedoensis Makino by HPLC

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【作者】 徐小博任敏何松林贾文庆赵坤刘会超

【Author】 XU Xiaobo;REN Min;HE Songlin;JIA Wenqing;ZHAO Kun;LIU Huichao;College of Life Science and Technology, Xinxiang University;School of Horticulture Landscape Architecture, Henan Institute of Science and Technology;College of Animal Science and Technology, Henan Institute of Science and Technology;

【通讯作者】 贾文庆;

【机构】 新乡学院生命科学技术学院河南科技学院园艺园林学院河南科技学院动物科技学院

【摘要】 以紫花地丁为材料,建立了同时测定紫花地丁中6种香豆素和黄酮含量的检测方法。结果表明:高效液相色谱(HPLC)选用色谱柱Inertsil ODS-3 C18柱(5μm, 250 mm×4.6 mm);流动相为A (乙腈)和B (15 mmol/L醋酸铵溶液)。梯度洗脱方法, 0~10 min,流动相A 10%~25%; 10~20 min,流动相A 25%~60%,紫外检测波长290 nm,柱温30℃,流速1.0 mL/min。6个化合物均在15 min内实现基线分离;线性关系良好(R2>0.998);添加高、中、低浓度的对照品,6个化合物的平均回收率在91.18%~99.92%之间,相对标准偏差均在1.06%~2.14%之间(N=6)。该方法简便、准确、重复性好。对紫花地丁全株和花器官中6种成分含量测定结果表明:全株中秦皮甲素、秦皮乙素、芦丁、木犀草苷、木犀草素、柚皮素的含量分别为2 406, 2 961, 887, 1 371, 382和165 mg/kg,花器官中含量分别为4 345, 5 665, 587, 871,582和465 mg/kg。

【Abstract】 A high performance liquid chromatography(HPLC) method for simultaneously determining the content of esculin hydrate, esculetin, rutin, luteolin, luteolin and naringin in Viola yedoensis was established. The chromatographic separation was performed on a Shimadzu LC-20 AT Inertsil ODS-3 C18(5 μm, 250 mm×4.6 mm). The mobile phase consisted of acetonitrile(A) and 15 mmol/L ammonium acetate in water(B) with linear gradient elution(0-10 min, 10% A-25% A, 10-20 min, 25%A-60% A). The flow rate was 1.0 mL/min. The column temperature was 30 ℃, and the detection wavelength was 290 nm.Six components were separated to baseline. Each component had a wide linear range and a good linear relationship. Though adding high, medium and low concentrations of reference, the average recoveries were in the range 91.18% to 99.92% with the relative standard deviations ranging from 1.06% to 2.14%(N=6). The developed HPLC method was reproducible, accurate and efficient. The determination results showed that the contents of esculin hydrate, esculetin, rutin, luteolin, luteolin and naringenin in whole plant were 2 406, 2 961, 887, 1 371, 382 and 165 mg/kg, and the contents of the six components in flowers were 4 345,5 665, 587, 871, 582 and 465 mg/kg.

【基金】 河南省科技创新杰出人才计划(174200510004);河南省基础与前沿技术项目(142300410017);河南省科技计划项目(162300410157);河南省科技攻关项目(172102110229)
  • 【分类号】R284.1;O657.72
  • 【被引频次】2
  • 【下载频次】456
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