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果酒产业的发展现状与市场前景展望

Development Status and Market Prospects of Fruit Wine Industry

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【作者】 赵婷李林波潘明李东刘君袁思棋

【Author】 ZHAO Ting;LI Linbo;PAN Ming;LI Dong;LIU Jun;YUAN Siqi;College of Bioengineering, Sichuan University of Science & Engineering;

【通讯作者】 袁思棋;

【机构】 四川理工学院生物工程学院

【摘要】 随着社会的发展进步,生活水平的不断提高,过度饮酒的危害受到重视,符合现代人口味与品位需求的果酒受到越来越多的追捧。研究剖析果酒发展现状,概述果酒分类与生产工艺,着重展望市场常见果酒的发展前景,并对未来果酒发展方向进行预测。

【Abstract】 With the social development and progress, people’s living standards are unceasingly improving. The dangers of drinking liquor have been recognized. The fruit wine fits modern people’s taste and increasingly becomes great popularity among people. This paper mainly analyzes the development actuality, current and prospect of fruit wine, summarizes the classification and production technology of fruit wine, and makes a preliminary prediction of the future direction in future.

【基金】 酿酒生物技术及应用四川省重点实验室开放基金项目(NJ2017-01);四川理工学院人才引进项目(2017RCL25)
  • 【分类号】F426.82
  • 【被引频次】31
  • 【下载频次】3399
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