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辣木活性成分、提取工艺及应用研究进展

Research Advances on Active Component Extraction Technology and Application of Moringa oleifera

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【作者】 李月钟惠萍陈晓雯王力

【Author】 LI Yue;ZHONG Hui-ping;CHEN Xiao-wen;WANG Li;College of Food and Biological Engineering,Jimei University;

【通讯作者】 钟惠萍;

【机构】 集美大学食品与生物工程学院

【摘要】 辣木(Moringa oleifera)是多年生热带、亚热带落叶乔木,其一身全是宝.辣木含有多种功能性成分如多糖、黄酮及多酚类物质、维生素、氨基酸.其突出的经济价值和药用价值,使辣木被广泛应用于农业、医药、美容保健等多个领域.本文针对辣木中功能性成分即辣木多糖、黄酮及多酚类物质的提取方法和辣木的抗氧化、降血糖、防晒等生物活性研究进展及辣木的应用研究现状进行简单综述,并对今后辣木产业发展存在的问题提出解决方法并予以展望,为进一步开发和利用辣木相关功能成分提供参考.

【Abstract】 Moringa oleifera is a perennial tropical and subtropical deciduous tree which contains a variety of functional ingredients such as polysaccharides,flavonoids,polyphenols,vitamins,and amino acids. Its outstanding economic value and medicinal value make it widely used in agriculture,medicine,beauty care and other fields. This paper briefly reviews the research progress of the functional ingredients of M.oleifera and extraction methods of polysaccharides,flavonoids and polyphenols,the research progress of the bio-activity of Moringa antioxidant,hypoglycemic sunscreen and its application status. In the future,the problems existing in the development of the M.oleifera industry are proposed and prospected. This paper also provides a reference for further development and utilization of the relevant functional components of M.oleifera.

【基金】 福建省科技厅引导性项目(2017N0020,2016N0028);福建省自然科学基金项目(2017J01633)
  • 【文献出处】 内蒙古民族大学学报(自然科学版) ,Journal of Inner Mongolia University for Nationalities(Natural Sciences) , 编辑部邮箱 ,2019年05期
  • 【分类号】S567.19
  • 【被引频次】8
  • 【下载频次】716
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