【摘要】 研究以剑南春酒曲为研究对象,采用宏基因组学方法对比分析人工制曲和智能化制曲微生物多样性特征,结合理化性能指标进行系统研究。研究结果表明:智能化制曲微生物多样性指数和主导微生物群系与传统人工制曲是一致的,理化性能指标略优于人工制曲。该研究为传统产业的智能升级起到了积极的推动作用。更多还原

【Abstract】 Jiannanchun koji was selected as the research object. The metagenomics method was used to compare and analyze the microbial diversity characteristics of artificially made koji and intelligently made koji. Combining with physiochemical property indicators, the systematical research was performed. The results showed that the microbial diversity indicators and the dominant microbial community in the intelligently made koji were consistent with those in the traditional artificial koji, but the physiochemical property indicators were slightly better than those of artificial koji. The research has played a positive role in promoting the intelligent upgrade of traditional industries.更多还原