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一株赣南脐橙根际吲哚乙酸产生菌的筛选及其发酵特征

Screening and fermentation characteristics of one IAA-producing strain in rhizosphere of Gannan navel orange

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【作者】 余水静雷强钱佳琳吕伟超姚锋先

【Author】 YU Shuijing;LEI Qiang;QIAN Jialin;LV Weichao;YAO Fengxian;School of Resource and Environmental Engineering, Jiangxi University of Science and Technology;National Navel Orange Engineering Research Center, Gannan Normal University;

【机构】 江西理工大学资源与环境工程学院赣南师范大学国家脐橙工程技术研究中心

【摘要】 为了给脐橙微生物肥料的研制和生产提供优良菌株,从赣南脐橙根际土壤中分离获得19株菌能产吲哚乙酸(Indole-3-Acetic Acid, IAA)的菌株,其中IAA-6菌株产IAA能力最强.对IAA-6菌株进行菌落形态观察和16S rDNA序列分析,利用分光光度法测定产IAA的能力,并对最佳碳氮源、产素等发酵条件进行了筛选.结果表明,IAA-6菌株菌落形态光滑、透明、黄色,初步命名IAA-6菌株为Pantoea sp. IAA-6,其最适发酵条件为p H为7,装液量为75 mL/250 mL,培养时间为29 h,碳源为淀粉,氮源为蛋白胨,IAA产量可达到33.299 mg/L.研究发现IAA-6菌株具有较强的IAA产生能力,具有作为脐橙功能微生物肥料研发的潜力,可进一步对其进行开发研究.

【Abstract】 In order to provide excellent strains for development and production of microbial fertilizer utilization in Gannan navel orange, a total of 19 Indole-3-Acetic Acid(IAA) producing bacteria were successfully isolated from the rhizosphere soil of Gannan navel orange. Among them, the IAA-6 strain had the highest IAA prod uctivity. The colony morphology and 16 S r DNA sequence was analyzed, the IAA productive ability was determined by using spectrophotometric method, and the fermentation optimization for IAA-6 strain wasd further carried out. The results show that the morphology of IAA-6 strain was smooth, transparent and yellow, and the IAA-6 strain was identified and named as Pantoea sp. IAA-6. The optimal fermentation conditions for IAA-6 strain were as follows: pH 7.0, a 75 mL medium in 250 mL Erlenmeyer flask, 29 h of incubation time, starch as the carbon source, and peptone as the nitrogen source, in which the IAA yield could reach 33.299 mg/L. Due to the efficient IAA production capacity, it could be concluded that the IAA-6 strain has the potential to be used as a functional microbial fertilizer for navel orange, and is value for further development and research.

【关键词】 脐橙根际吲哚乙酸筛选发酵特征
【Key words】 navel orangerhizosphereIAAscreeningfermentation characteristics
【基金】 国家自然科学基金资助项目(31760606);江西省教育厅科技资助项目(GJJ150652)
  • 【文献出处】 江西理工大学学报 ,Journal of Jiangxi University of Science and Technology , 编辑部邮箱 ,2019年01期
  • 【分类号】S154.39;TQ920.1
  • 【被引频次】7
  • 【下载频次】285
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