【摘要】 通过对"食品化学"的教学方法、教学内容、考核模式等3个方面进行梳理及总结,提出了翻转课堂、案例分析等教学法为"食品化学"的常用教学方法,优化了"食品化学"的教学重难点,设定了实践动手能力的培养模式,完善了不同教学方法和教学内容条件下的考核模式,为适应当下高技术技能人才的培养奠定了良好的基础。更多还原

【Abstract】 This article through to the Food Chemistry teaching methods,teaching contents,examination mode and so on three aspects to review and summarize and put forward the flip classroom teaching method, case analysis as the main teaching method of Food Chemistry in the future,the optimization of the main ingredients in food of teaching difficult point, set the practice ability training mode,improve the different teaching methods and teaching content under the condition of examination mode,in order to adapt to the present high technical skills training laid a good foundation.更多还原