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植物源生物保鲜剂在动物食品应用中的研究进展
Advances in the Application of Botanical Biopreservatives in Animal Food
【摘要】 植物源生物保鲜剂具有天然、安全、高效的特点,在动物性食品中有广阔的应用前景。对植物源生物保鲜剂定义、分类和保鲜机理及其在动物食品中应用研究进行了综述,旨在为植物源生物保鲜剂在动物食品应用研究提供参考。
【Abstract】 Plant-derived biological preservative has the characteristics of natural, safe and efficient, and has a broad application prospect in animal food. In this paper,the definition,classification and mechanism of vegetable-derived biological preservatives and their application in animal food were reviewed in order to provide reference for the application of vegetable-derived biological preservatives in animal food.
【基金】 重庆市农发资金项目(18507)
- 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2019年09期
- 【分类号】TS254.4
- 【被引频次】7
- 【下载频次】559