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贵州省生鲜农产品冷链物流现状分析

Analysis of Cold Chain Logistics of Fresh Agricultural Products in Guizhou Province

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【作者】 罗莎张步阔

【Author】 LUO Sha;ZHANG Bukuo;Guizhou University;

【通讯作者】 张步阔;

【机构】 贵州大学

【摘要】 随着我国人民群众生活水平的不断提高,对生鲜农产品的品质要求越来越高。易腐易损是生鲜农产品的特点及缺点,冷链物流正是利用温度控制来保护其鲜活特性[1]。然而贵州的冷链物流才刚起步,还存在着很多问题需要解决。在对贵州省生鲜农产品冷链物流当前的发展情况进行调查分析后,针对贵州省存在的问题从政府和企业层面提出相对应的发展对策建议。

【Abstract】 With the continuous improvement of the living standards of the people of our country, the quality requirements for fresh agricultural products are getting higher and higher. Perishable and vulnerable is the characteristics and shortcomings of fresh agricultural products. Cold chain logistics uses temperature control to protect its fresh characteristics[1]. However, the cold chain logistics in Guizhou has just started, and there are still many problems to be solved. After investigating and analyzing the current development of cold chain logistics of fresh agricultural products in Guizhou province, the corresponding development countermeasures are proposed from the government and enterprise level for the problems existing in Guizhou province.

【基金】 民盟贵州省委社情课题项目“贵州省生鲜农产品冷链物流现状调”
  • 【文献出处】 物流科技 ,Logistics Sci-Tech , 编辑部邮箱 ,2019年11期
  • 【分类号】F326.6
  • 【被引频次】7
  • 【下载频次】1226
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