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讨论式教学在营养与食品卫生学中应用满意度研究
Research on Satisfaction Degree of Using Discussion-based Teaching Methods on Nutrition and Food Hygiene
【摘要】 为了解学生对讨论式教学在营养与食品卫生学中应用的满意度,论文针对某高校预防医学本科生进行了调查。结果显示,学生对讨论式教学比较重视且满意度较高,讨论后的技能考核得分要高于讨论前的技能考核得分。讨论式教学能激发学生学习兴趣,提高学生的实践能力,但其推广还需进一步研究和探讨。
【Abstract】 In order to understand satisfaction degree of students in the application of discussion-based teaching in nutrition and food hygiene,preventive medicine undergraduates were investigated in a certain university.Students pay more attention to discussion-based teaching and have higher satisfaction.Skilled assessment scores after discussion are higher than those before discussion.Discussion-based teaching can stimulate students’ interest in learning and improve students’ practical ability.However,it needs further study and discussion.
【关键词】 讨论式教学;
营养与食品卫生学;
满意度;
【Key words】 discussion-based teaching method; Nutrition and Food Hygiene; satisfaction degree;
【Key words】 discussion-based teaching method; Nutrition and Food Hygiene; satisfaction degree;
【基金】 河北省社科基金项目(HB17GL007)“;一省一校”工程项目
- 【文献出处】 教育教学论坛 ,Education Teaching Forum , 编辑部邮箱 ,2019年12期
- 【分类号】G642;R-4
- 【被引频次】3
- 【下载频次】91