【摘要】 通过分析幕课的基本特征及其在国内外高校教学的发展现状,并结合营养与食品卫生学的教学改革状况,提出了幕课对营养与食品卫生学课程教学改革带来的启示。文献报道,慕课可以有效提高学生学习的积极性和主动性,进而能够增强营养与食品卫生学教学的实践性和互动性;慕课学习平台能有机地结合营养与食品卫生学前沿技术和理论知识,提高营养与食品卫生学教学资源的系统化和多样化。更多还原

【Abstract】 This article has analyzed the characteristic of MOOC and the status of MOOC for teaching in universities at home and abroad. It has been reported that MOOC can improve enthusiasm and activity of students and strengthen practice and interaction. Furthermore,MOOC can combine modern technology and basic knowledge,and it also can improve systematic and variety of teaching resources.更多还原